"Block by Block" reimagines urban spaces with a community-centered approach by repurposing schoolyards into microfarms, vacant lots into kitchens, and appropriate streets into food markets, creating a sustainable food ecosystem. This project aims to combat food deserts by redefining the conventional association of fresh produce with luxury dining, making healthy food more accessible to low-income neighborhoods. By shortening the distance from farm to table, creating employment opportunities within the community, and integrating these elements into communities, this thesis endeavors to democratize access to nutritious meals within urban landscapes. "Block by Block" represents a transformative step towards healthier, more inclusive urban environments, one block at a time.